I’m not a huge rice lover so if you want a low-carb option try eating this over a salad or cauliflower rice. It’s slightly sweet, slightly spicy…perfect. The flavors of this Korean Beef are spot on and blend together beautifully. Anyone else? I know that ground beef isn’t exactly traditional Korean fare but it’s cheaper and you’re more likely to have it on hand. A classic New Orleans meal, Shrimp Étouffée is a stew-like, smothered shrimp dish thats packed with flavor. I love the flavor of the traditional way this beef is prepared but sometimes have issues with the texture of flank steak. Last, but not least, another favorite dish from this season was Shrimp Étouffée. I’ve found that the best meals to have in your recipe box are those that you usually have all the ingredients. Nothing crazy or fancy – it’s not like my kids appreciate the fancy stuff anyway. You can make this easy Korean Beef in under 15 minutes!ĭo you ever feel the overwhelming need to simplify? Lately I’ve felt the need to cut out all of the “stuff” we have going on and to get back to the basics in our home and in even in our dinners. Top with shrimp mixture and green scallion parts.This Korean Beef is a quick version of the classic Asian dinner served over rice or in lettuce wraps for a low-carb option. Step 6 Load pineapple halves with rice.Remove shrimp from skewers, add to skillet, and toss to coat. Add 1 cup chopped pineapple and preserves mixture cook, stirring occasionally, until glaze is slightly thickened, about 3 minutes. Add garlic, white scallion parts, and thyme cook, stirring, until fragrant, about 1 minute more. Cook, stirring, until softened, about 3 minutes. Add sweet peppers and Scotch bonnet pepper season with 1/4 teaspoon salt. Step 5 In a large skillet over medium-high heat, heat oil.Grill, turning once, until pink and opaque, about 3 minutes per side. Step 3 In a small bowl, combine preserves, vinegar, brown sugar, and remaining 1 tablespoon jerk seasoning.It’s a light but flavorful meal, perfect for recreating that iconic Lady and the Tramp spaghetti moment, minus all the mess. It pairs grilled chicken and spaghetti noodles with asparagus, red peppers, and plenty of seasonings. Cut pineapple flesh from each half, leaving a 1/2" border. Lemon Chicken Asparagus Pasta If you’re looking for a healthy, delicious pasta dish, this is a great option. Step 2 Cut pineapple in half lengthwise.In a medium bowl, toss shrimp and 2 tablespoons jerk seasoning. Prepare a grill for medium-high heat heat 5 minutes (or heat a grill pan over medium-high heat). Step 1 If using wooden skewers, soak in water 30 minutes.Get inspired by our collections of delicious and quick dinner recipes. If you haven’t already eaten half of the leftover pineapple while making dinner, try one of these 25 savory pineapple recipes or one of these 35 pineapple desserts.ĭid you try making these bowls? Let us know how it went in the comments! Dinner Ideas and Recipes - Deciding whats for dinner is always tough.
Pineapple is a big fruit, so naturally, you’re going to have some left over. If your local market doesn’t carry pineapple preserves, try apricot preserves instead.
The dry stuff often has less flavor and requires a larger amount to really show up in the finished dish. Be sure to go for liquid jerk seasoning rather than dry.
Walkerswood and Grace are both reliable brands that deliver on flavor and variety in terms of offering both a mild and hot version. If you want to skip making your own jerk seasoning, store-bought is totally fine, but be mindful that different brands can have varying levels of heat so a taste test may be in order. Keep reading for a few tips on the perfectly balanced jerk shrimp pineapple bowl.įind the right jerk seasoning: Not all jerk seasoning is created equal! You can use the hollowed-out halved pineapples, or you can cut the pineapple into wedges to reduce waste and make it easier to scoop the pineapple flesh out.
#Delish dinner ideas free
This 45-minute one-pan winner is inspired by the popular dish from the East Coast restaurant chain Bahama Breeze, but we cranked it up a notch, adding Scotch bonnet pepper for an extra kick of heat.įeel free to customize how you serve the bowls. In this case, we’ve got jerk marinated shrimp, sweet peppers, and a sweet and spicy glaze that will make you want to lick your plate clean.
Not only is it a super-cute and fun way to serve dinner, but it also guarantees that whatever you’re about to eat is going to be loaded with plenty of fresh, delicious pineapple.
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